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Festival unlike the rest-ival

Issue date: 4/22/05 Section: News
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Media Credit: Danielle Buxbaum
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Commuters enjoyed international boxed lunches April 21. Students were joined by representatives from the Study Abroad office, there to discuss global opportunities.

Myriam Herve-Gil led a workshop with 19 students in the Behrakis Grand Hall April 18. They learned two different dance steps (a 9-beat and a 12-beat clap). The students then broke up into small groups and combined the two different steps into their own interpretation and set it to music.

A variety of dishes from around the world were served at the International Food Bazaar April 17. Students were invited to eat lunch and participate in "How to Eat Like a Millionaire." Prizes awarded included gift certificates to international themed restaurants in Philadelphia.
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